Yorkshire Pudding Recipe

Yorkshire Pudding Recipe

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This Yorkshire pudding recipe, traditionally served with roast beef, uses a simple batter of eggs, flour, milk, and water baked until light and puffy.

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Ingredients

  • 1.5 cups all-purpose flour
  • 0.75 teaspoon salt
  • 0.75 cup milk, room temperature
  • 3 large eggs, room temperature
  • 0.75 cup water
  • 0.5 cup beef drippings

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