Yorkshire Pudding Recipe
This Yorkshire pudding recipe, traditionally served with roast beef, uses a simple batter of eggs, flour, milk, and water baked until light and puffy.
Ingredients
- 1.5 cups all-purpose flour
- 0.75 teaspoon salt
- 0.75 cup milk, room temperature
- 3 large eggs, room temperature
- 0.75 cup water
- 0.5 cup beef drippings
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