Lemon and Champagne Sorbet
Enjoy the lemon sorbet from a master chef. Cool the glasses or bowls for the sorbet in the refrigerator. Grate the rinds of the lemons. Squeeze out the
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Refrigerator
- Grater
- Juicer
- Saucepan
- Whisk
- Freezer
- Blender
- Mixing bowl
- Measuring cup
- Spoon
- Glass
- Freezer-safe container
- Microplane
- Citrus press
- Hand mixer
Ingredients
- white wine - 2 tsp (10 ml)
- lemons - 3
- gelatin - 1 1/3 tsp (7 g)
- champagne - 1 cup (250 ml)
- eggs - 1 white
- sugar - 2/5 cup (100 g)
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