Champagne Sorbet - Our recipe with photos
Before starting this Champagne Sorbet recipe, make sure you have organised all the necessary ingredients. Bring the water, sugar and glucose to a boil. Cook until the sugar is melted and has a syrupy...
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Saucepan
- Stove
- Airtight container
- Freezer
Ingredients
- 140g sugar
- 10g lemon juice
- 60g glucose syrup
- 335g water
- 480g Champagne
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