Spaghetti peperonata | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 1 red pepper, seeded and sliced into thin strips
• 1 orange pepper, seeded and sliced into thin strips
• 1 yellow pepper, seeded and sliced into thin strips
• 1 small onion, finely sliced
• 1 garlic clove, finely chopped
• handful flat-leaf parsley, leaves and stalks separated and finely chopped
• 1 tbsp capers, drained, rinsed and roughly chopped
• 2 tsp clear honey
• 1 tbsp red wine vinegar
• 150g (5oz) wholewheat spaghetti
• vegetarian hard cheese or Parmesan, grated