Pan-Seared Chicken with Zesty Herb Sauce - Crock Recipes
Butter-Collar Chicken takes just 45 minutes to make. This pan-seared chicken features a zesty herb sauce. Perfect for family dinners and special occasions!
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each)
- Salt and black pepper to taste
- 1 cup all-purpose flour (for dredging)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/2 cup unsalted butter (1 stick), melted and cooled slightly
- Zest of one lemon
- Juice of one lemon
- 2 cloves garlic, minced
- 3 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh basil, finely chopped
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