Butter-Herb Roasted Chicken | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup butter, softened
• 2 teaspoons chopped fresh thyme leaves
• 2 teaspoons chopped fresh sage leaves
• 2 cloves garlic, finely chopped
• 1 1/4 teaspoons salt
• 1 teaspoon pepper
• 1 whole chicken (about 4 lb)
• 12 small whole carrots with tops or 3 large carrots, cut into 1-inch pieces
• 1 lb fingerling potatoes, cut lengthwise in half
• 2 sweet onions, each cut into 6 wedges
• 2 tablespoons olive oil
• 1/2 cup Progresso™ chicken broth (from 32-oz carton)