Raspberry bread and butter pudding

Raspberry bread and butter pudding

www.nzwomansweeklyfood.co.nz

Indulge in a creamy raspberry bread and butter pudding perfect for dessert or an indulgent treat. Serves 6 | Prep: 15 mins | Cook: 50 mins | Total: 1 hour 5 mins.

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Ingredients

  • 3 cup (750ml) milk
  • 300 millilitre thickened cream
  • 1/2 cup (110g) caster sugar
  • 2 teaspoon vanilla extract
  • 20 gram butter, softened
  • 10 slices white bread, crusts removed
  • 1 cup (150g) frozen raspberries, plus extra, thawed, to serve
  • 5 eggs, lightly beaten
  • 1/3 cup (25g) flaked almonds
  • pure icing sugar, to dust

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