Coffee & raspberry bread pudding
This recipe is a take on bread and butter pudding, flavoured with coffee and raspberries, and served with a coffee crème anglaise
Ingredients
- 5 mL pure vanilla extract
- 66 grams granulated sugar
- 250 mL whole milk
- 340 grams Fresh raspberries
- 375 mL whole milk
- 50 grams coffee sugar
- 3 large egg yolk
- 3 large egg
- 100 grams granulated sugar
- 20 grams coffee beans
- 70 grams coffee sugar
- 9 slices bread
- 60 grams unsalted butter
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