Green Bean and Ground Pork Stir-Fry | RICARDO
This quick recipe for ground pork and green bean stir-fry is a winning dinner on weeknights.
Ingredients
- 1 1/2 lb (675 g) green beans, trimmed and cut into pieces 2-inches (5 cm) long
- 2 tbsp (30 ml) vegetable oil
- 1 lb (450 g) lean ground pork
- 4 garlic cloves, finely chopped
- 1 tbsp (15 ml) oyster sauce
- 1 tbsp brown sugar
- 1 tsp fresh ginger, finely chopped
- 2 tbsp (30 ml) low-sodium soy sauce
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