StirFried green beans and pork Quick GingerGarlic Recipe

Ingredients

• 1 pound (450g) fresh green beans, trimmed
• 1 tablespoon vegetable oil
• 1 pound (450g) pork tenderloin, cut into ½-inch strips
• 2 cloves garlic, minced
• 1 inch (2.5cm) piece of ginger, peeled and minced
• ¼ cup (60ml) soy sauce (low-sodium preferred)
• 2 tablespoons rice vinegar
• 1 tablespoon honey (or maple syrup for vegan option)
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• Salt and freshly ground black pepper, to taste
• Sesame seeds, for garnish (optional)
• Chopped scallions, for garnish (optional)