Berries and Cream Cake Roll - Crisco®
Crisco’s Berries and Cream Cake Roll recipe is a good one for a light, airy dessert. This beautiful rolled sponge cake is filled with fresh fruit and cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Ingredients
- 4 large eggs
- 3/4 C. granulated sugar
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 3/4 C. cake flour
- 3/4 tsp. Clabber Girl® Baking Powder
- 1/4 tsp. salt
- Powdered sugar
- 1 C. Polaner® Strawberry All Fruit
- 1 C. heavy cream
- Fresh fruit and mint sprigs for garnish
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