Polenta Gratin with Parmesan – La Classe de Cuisine
This Polenta Gratin with Parmesan is a Seriously satisfying dish. It is a take on one of the truly great polenta dishes.
Ingredients
- 900 ml (4 cups) Water
- 150 g (2/3 cup) polenta
- 250 ml (1 cup) whipping cream
- 2 tsp butter
- 120 g (4 oz) parmesan cheese, finely grated
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