Polenta with Parmesan and Butter | America's Test Kitchen

Name: Polenta with Parmesan and Butter | America's Test Kitchen
Ingredients: 6 cups water; Table salt; 1 1/2 cups medium-grind cornmeal , preferably stone-ground; 3 tablespoons unsalted butter , cut into large chunks, plus more for final serving; 3/4 cup grated Parmesan cheese , plus more for final serving; Ground black pepper

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The traditional method for preparing polenta is time-consuming and fraught with danger.

Keywords

Italian
Side Dishes
Cheese
Europe
Eggs & Dairy
Pasta
Grains
Rice & Beans
Vegetarian

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Ingredients

6 cups water
Table salt
1 1/2 cups medium-grind cornmeal , preferably stone-ground
3 tablespoons unsalted butter , cut into large chunks, plus more for final serving
3/4 cup grated Parmesan cheese , plus more for final serving
Ground black pepper