Italian Twist Cookies Recipe

Ingredients

• 2 ¾ cups all-purpose flour (sifted for smooth dough)
• 1 teaspoon baking powder (leavening agent for lightness)
• ¼ teaspoon salt (enhances flavor balance)
• ½ cup granulated sugar (for subtle sweetness)
• ¼ cup powdered sugar (used in optional finishing)
• 1 cup unsalted butter (softened to room temperature)
• 2 large eggs (for binding and richness)
• 1 teaspoon pure vanilla extract (aromatic depth)
• 1 tablespoon milk (maintains dough moisture)
• ½ cup chopped toasted almonds or pistachios (for crunch)
• Zest of 1 lemon (for a fresh citrus aroma)
• 2 tablespoons mini chocolate chips (for subtle bursts of sweetness)
• ¼ teaspoon ground cinnamon (warm spice accent)