Shrimp Salad | Recipe Cart
A simple and fantastic recipe for Shrimp Salad. Sure to become a favorite in your home as it is in ours! A great fit for low carb and keto diets!
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Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Ice bath
- Colander
- Paper towel
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Plate
- Citrus press
- Pepper mill
Ingredients
- 1 1/2 lemons (divided)
- 2 pounds medium shrimp (peeled and deveined)
- 2 tablespoons kosher salt
- 2/3 cup mayonnaise (or 1/3 cup mayonnaise and 1/3 cup plain yogurt or sour cream)
- 2 teaspoons Dijon mustard
- 2 teaspoons capers (coarsely chopped)
- 3 tablespoons minced fresh dill
- 1 medium shallot (minced)
- 1 tablespoon fresh lemon juice (from about 1/2 lemon)
- freshly ground black pepper (to taste)
- 3 ribs celery (diced small)
- butter lettuce leaves (optional)
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