Shrimp Salad

Shrimp Salad

cookingprofessionally.com

Some salads pile delightfully pink, sweet-and-savory shrimp on top of a bed of lettuce; when that happens, let's be honest: the shrimp is the part you remember. Shrimp Salad does away with the...

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Cooking tools:

  • Instant-read thermometer
  • Microplane
  • Spider strainer
  • Slotted spoon
  • Pot
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Colander
  • Spoon
  • Serving platter

Ingredients

  • 1 cup mayonnaise
  • 1 lemon, zested and juiced
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1/4 teaspoon kosher salt
  • black pepper, to taste
  • 2 pounds shrimp, peeled and deveined, tails optionally removed
  • 2 tablespoons red onion, finely chopped
  • 1 rib celery, finely chopped
  • butter lettuce leaves, optional, for serving

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