Shrimp Salad
Some salads pile delightfully pink, sweet-and-savory shrimp on top of a bed of lettuce; when that happens, let's be honest: the shrimp is the part you remember. Shrimp Salad does away with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Spider strainer
- Slotted spoon
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Spoon
- Serving platter
Ingredients
- 1 cup mayonnaise
- 1 lemon, zested and juiced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/4 teaspoon kosher salt
- black pepper, to taste
- 2 pounds shrimp, peeled and deveined, tails optionally removed
- 2 tablespoons red onion, finely chopped
- 1 rib celery, finely chopped
- butter lettuce leaves, optional, for serving
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