Waldorf Salad with Yogurt and Honey
Discover a refreshing Waldorf Salad with yogurt and honey, perfect for brunch or as a side—no mayo needed! Serves 4-6 in just 30 minutes.
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups apple (1 large apple), cut into bite-sized pieces
- 1 cup seedless grapes, halved
- 1 cup celery (2-3 ribs), cut into 1/4-inch pieces
- 1/2 cup toasted walnuts, coarsely chopped
- 1 lemon, juice and zest (about 2-3 tablespoons juice)
- 1/2 cup Greek yogurt
- 1 teaspoon honey
- Salt
- pepper
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