Waldorf Salad with Yogurt and Honey
Try a refreshing Waldorf Salad with yogurt and honey for a lighter twist on this classic American side dish. Perfect for brunch or as a salad.
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Cooking tools:
- Mixing bowl
- Whisk
- Serving bowl
- Microplane
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 large apple (cut into bite size pieces)
- 1 cup seedless grapes (halved)
- 1 cup celery (cut into 1/4 inch pieces)
- 1/2 cup toasted walnuts (coarsely chopped)
- 1 lemon (juice and zest)
- 1/2 cup Greek yogurt
- 1 teaspoon honey
- salt
- pepper
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