Grilled Bacon-Wrapped Scallops | America's Test Kitchen

Grilled Bacon-Wrapped Scallops | America's Test Kitchen

www.americastestkitchen.com

How do you translate this time-tested hors d’oeuvre into a grilled entrée? With a handful of easy tricks.

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Ingredients

  • 12 slices bacon
  • 24 large sea scallops , tendons removed
  • 3 tablespoons unsalted butter , melted
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 lemons , halved
  • 1/4 cup chopped fresh chives

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