Grilled Bacon-Wrapped Scallops | America's Test Kitchen
How do you translate this time-tested hors d’oeuvre into a grilled entrée? With a handful of easy tricks.
Ingredients
- 12 slices bacon
- 24 large sea scallops , tendons removed
- 3 tablespoons unsalted butter , melted
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 lemons , halved
- 1/4 cup chopped fresh chives
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