Bacon Wrapped Scallops | Recipe Cart | Recipe Cart

Ingredients

• 12 large sea scallops (about 1-1.5 inches in diameter)
• 6 slices bacon (cut in half, for 12 pieces)
• 2 tbsp olive oil
• 2 tbsp butter, melted
• 1-2 cloves garlic, minced
• 1 tbsp lemon juice (freshly squeezed)
• 1 tsp fresh parsley, finely chopped (for garnish)
• Salt and black pepper, to taste
• Optional: a pinch of cayenne pepper or smoked paprika (for a bit of heat)