How to Grill Ribs FallOffTheBone Baby Back Magic
Learn how to grill ribs that are actually falloffthebone tender My easy method plus a tangy BBQ sauce will make you a BBQ hero Get the secrets now
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Cooking tools:
- Grill
- Instant-read thermometer
- Wood chips
- Pastry brush
- Tongs
- Aluminum foil
- Plastic wrap
- Mixing bowl
- Measuring spoon
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
Ingredients
- 2 racks baby back ribs (about 2-2.5 pounds / 900g-1.1kg each), membrane removed
- 2 tablespoons yellow mustard (29.6ml)
- 2 tablespoons paprika (28g)
- 2 tablespoons brown sugar, packed (36g)
- 1 tablespoon kosher salt (17g)
- 1 tablespoon garlic powder (14g)
- 1 tablespoon onion powder (14g)
- 1 teaspoon black pepper (5g)
- 1 teaspoon chili powder (5g)
- ½ teaspoon cayenne pepper (2.5g) (optional, for heat)
- 1 cup ketchup (240ml)
- ½ cup apple cider vinegar (120ml)
- ¼ cup brown sugar, packed (45g)
- 2 tablespoons Worcestershire sauce (30ml)
- 1 tablespoon Dijon mustard (15ml)
- 1 teaspoon smoked paprika (5g)
- ½ teaspoon garlic powder (2.5g)
- ¼ teaspoon cayenne pepper (1.25g) (optional, for heat)
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