Fall-Off-The-Bone Oven Roasted Ribs: My Foolproof Recipe
Craving tender oven roasted ribs? My easy method, using a simple dry rub, delivers BBQ flavour without a smoker! Get that fall-off-the-bone texture every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 2-3 lbs (900g - 1.4kg) Baby Back Ribs or Spare Ribs (membrane removed)
- 1 tbsp (15ml) Olive Oil
- 2 tbsp (30ml) Brown Sugar, packed (light or dark)
- 1 tbsp (15ml) Smoked Paprika
- 1 tbsp (15ml) Garlic Powder
- 1 tbsp (15ml) Onion Powder
- 1 tsp (5ml) Ground Cumin
- 1 tsp (5ml) Chili Powder (adjust to taste)
- 1 tsp (5ml) Dried Oregano
- 1 tsp (5ml) Ground Black Pepper
- 1/2 tsp (2.5ml) Salt
- 1 cup (240ml) BBQ Sauce
- 1 tbsp (15ml) Apple Cider Vinegar (optional)
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