Raspberry Cream Cheese Cupcakes Recipe Recipe - Better Homes & Gardens Australia
Bite into these luscious raspberry cream cheese cupcakes to reveal a ravishing raspberry surprise inside! Get the recipe now.
Ingredients
- 125g butter, softened
- 2/3 cup caster sugar
- 1 tsp vanilla extract
- 2 free-range eggs
- 1 3/4 cups self-raising flour, sifted
- 2/3 cup desiccated coconut
- 2/3 cup milk
- 1 cup frozen raspberries, thawed, roughly crushed
- Coconut flakes, to serve
- CREAM CHEESE ICING
- 500g cream cheese, softened
- 150g butter, softened
- 1 cup icing sugar, sifted, plus extra, to dust
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