Raspberry cupcakes with cream-cheese icing - 9Kitchen

Ingredients

• 12/3 cups (250g) self-raising flour, sifted
• 2 teaspoons baking powder
• 250g unsalted butter, at room temperature
• 4 large eggs
• 1 cup plus 2 tablespoons
• (250g) caster sugar
• 2 tablespoons milk
• ½ cup (60g) ground almonds
• Finely grated zest of 1 orange
• 1 punnet raspberries, lightly crushed, plus 12 extra, to serve
• 250g cream cheese, at room temperature
• 250g mascarpone
• 150g unsalted butter, at room temperature
• Scant 1 cup (150g) icing sugar, plus extra for dusting
• 1 tablespoon lemon juice