Mexican Chocolate Kahlua Cupcakes – Olive Herb Co

Ingredients

• 3 Tbsp Brown Butter Infused Olive Oil
• ½ cup Unsalted Butter
• 1 cup Sugar
• 2 Eggs
• 1 Tbsp Crème Brûlée White Barrel Aged Balsamic
• 6 Tbsp Water
• 6 Tbsp Cocoa Powder
• 2 Tbsp French Toast Sugar Shaker
• 1 cup Flour
• ½ tsp Baking Soda
• ½ tsp Vanilla Bean Sea Salt
• 6 Tbsp Kahlua
• 1 cup Unsalted Butter, softened
• 4 cups Powdered Sugar
• 4 Tbsp Kahlua
• 2 Tbsp Crème Brûlée White Barrel Aged Balsamic
• 2 Tbsp French Toast Sugar Shaker, plus more for finishing
• Vanilla Bean Sea Salt, to finish