Chocolate Soufflé - Cuveé Chocolate
Many have tried their hands on them, few have mastered them. The Soufflé continues to be one of the desserts world’s biggest unsolved mysteries, until now! Follow this step by step guide to...
Ingredients
- 50 g butter
- 55 g plain flour
- 20 g 72% Cuvée Single Origin alkalized Cocoa Powder
- 250 ml milk
- 90 g Cuvée Grand Cru 75% Extra Dark Chocolate
- 120 g egg yolk
- 180 g egg white
- 85 g caster sugar
- salt
- butter & caster sugar for your soufflé dishes
More Like This
Chocolate Soufflé Recipe | Give Me Cookie
givemecookie.com
Best Chocolate Soufflé Recipe - How To Make Chocolate Soufflé
delish.com
Chocolate Soufflé Recipe | SideChef
sidechef.com
Chocolate Soufflé Recipe | olivemagazine
olivemagazine.com
Chocolate soufflé recipe | Gourmet Traveller
gourmettraveller.com.au
Chocolate Soufflé - Coolinarco.com
coolinarco.com
Chocolate Souffle Recipe | Give Me Cookie
givemecookie.com
Chocolate soufflé with Chocolate Sauce | Cruise Scoop
cruisescoop.com