Alfredo Sauce | freySite

Alfredo Sauce | freySite

turin.nss.udel.edu

Savor the best Alfredo sauce with creamy heavy cream, half-and-half, and freshly grated Parmesan, garnished with prosciutto and parsley. Perfect for fettuccine!

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Ingredients

  • ½ tbsp butter
  • 1 tbsp olive oil
  • 2 cloves garlic, sliced
  • 1 tbsp flour
  • 1 cup heavy cream (room temperature)
  • 1 cup half-and-half (room temperature)
  • 1 cup parmesan cheese, freshly grated (room temperature)
  • ½ tsp salt
  • ¼ tsp black pepper, freshly ground
  • 1 large slice prosciutto
  • ½ tbsp olive oil
  • 1 tbsp parsley, freshly chopped

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