Extend Your Living Foods Menu with Dehydrated Foods

Extend Your Living Foods Menu with Dehydrated Foods

theundiet.info

A good food dehydrator will allow you to mimic many cooked foods and yet still keep your intake raw. Set the temperature to 115 degrees or lower to preserve the

View Original

Share this recipe:

Ingredients

  • sea salt
  • black pepper
  • cayenne pepper
  • taco seasoning
  • fajita seasoning
  • chili powder
  • garlic powder or garlic salt
  • 1/3 cup pine nuts
  • 2 to 3 cloves garlic, minced
  • 1/3 C fresh parsley, chopped
  • 1/3 C fresh basil, chopped
  • 1 tablespoon lemon juice
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 cup tomato, chopped or 1/2 cup dried tomato*, rehydrated and chopped
  • 4 cups whole flax seed
  • 1/3 to 1/2 cup Bragg’s Liquid Aminos
  • juice from 2-3 lemons
  • carrot, tomato or apple juice
  • finely grated veggies such as: carrot, bell pepper, jalapeno pepper, Anaheim chili, onion, or garlic
  • finely grated apple
  • taco, fajita or Italian seasoning
  • ground cumin

More Like This