taco salad. | The Rawtarian

Ingredients

• 3½ cup hulled sunflower seeds
• 1 cup raw cashews
• ½ cup sesame tahini
• 1 small onion
• 1 pint grape tomatoes (a plastic container)
• 2 avocadoes
• ½ red bell pepper
• ¼ cup fresh cilantro
• 6 clove garlic
• ½ cup olive oil
• 3 tablespoon brown rice miso (optional of course!)
• 3 lemons, juiced
• 2 limes, juiced
• 1 dash bragg's liquid aminos
• celtic sea salt or himalayan pink crystal salt
• 1 teaspoon blackstrap molasses (optional)
• ½ small jalapeño
• 1 tablespoon mexican rub seasoning (usu. chili powder, onion, cumin, pepper, thyme, & garlic)
• 1 tablespoon raw apple cider vinegar
• 1 head lettuce (i used red leaf)
• 2 stalks celery
• ½ cucumber
• 1 carrot
• crushed black pepper (freshly crushed is best!)
• cayenne pepper