Deviled Strawberries with Cream Cheese Filling and Graham Cracker Topping
Sweet strawberries filled with creamy cheese and crowned with graham crumbs make a luscious, irresistible treat.
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Cooking tools:
- Piping bag
- Melon baller
- Hand mixer
- Stand mixer
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Spatula
- Zip-top bag
- Plate
- Serving platter
- Airtight container
- Paper towel
- Refrigerator
Ingredients
- 18–24 large fresh strawberries
- 1 cup cold heavy whipping cream
- 225 grams cream cheese, softened
- 80 grams sour cream
- 135 grams white granulated sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon freshly squeezed lemon juice (optional)
- 50 grams graham cracker crumbs
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