Grandma's Super Soft Molasses Cookies Recipe for Sweet Comfort
Discover the ultimate super soft molasses cookies recipe that will transform your holiday baking. Come learn the age-old secrets behind these irresistibly chewy, spiced delights today!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Airtight container
Ingredients
- 1 large egg (room temperature)
- 1 cup (200 grams) granulated sugar (plus extra for rolling)
- ¾ cup (180 milliliters) vegetable oil
- ¼ cup (60 milliliters) full-flavor molasses (such as Brer Rabbit)
- 2 cups (240 grams) all-purpose flour
- 2 tsps (10 grams) baking soda
- 1 tsp (2.5 grams) ground cinnamon
- ½ tsp (1 gram) ground cloves
- ½ tsp (1 gram) ground ginger
- ½ tsp (3 grams) salt
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