Seriously Soft Molasses Cookies | Recipe Cart

Seriously Soft Molasses Cookies | Recipe Cart

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Seriously Soft Molasses Cookies | Sally's recipe for chewy molasses cookies made with simple ingredients and easy steps. Perfect holiday treat!

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Spatula
  • Aluminum foil
  • Plastic wrap
  • Oven
  • Baking sheet
  • Parchment paper
  • Silicone baking mat
  • Cooling rack

Ingredients

  • 2 and 1/4 cups (280g) all-purpose flour (spoon & leveled)
  • 1 and 1/2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1 and 1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup (170g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (60ml) unsulphured or dark molasses
  • 1 large egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/3 cup (67g) granulated or coarse sugar, for rolling

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