Chicago Deep Dish Pizza - Red Gold Tomatoes

Ingredients

• 3 cups all-purpose flour, (can use bread flour)
• 1/4 cup masa
• 3/4 cup cornmeal, medium or fine grind
• 2 teaspoons kosher salt
• 1 1/4 cups water, room temperature
• 1 package active dry yeast
• 1/4 cup olive oil
• 2 teaspoons sugar, or honey
• 1/4 cup butter, salted and softened
• 2 cans Tuttorosso® Peeled Plum Tomatoes 28 oz
• 1 onion, chopped
• 2 tablespoons butter, salted, softened
• 4 teaspoons dried basil
• 2 teaspoons dried oregano
• 2 garlic cloves, minced
• 2 tablespoons Tuttorosso® Tomato Paste 6 oz
• 2 tablespoons sugar
• drizzle olive oil
• 1/4 cup grated Parmesan cheese, per pizza, plus more for dusting
• 10 mozzarella cheese slices, low moisture
• Salt and black pepper to taste