Chicago Deep Dish Pizza | Recipes | Premio Foods

Ingredients

• Pan Pizza Dough:
• 4 cups all-purpose flour
• 3 tablespoons yellow cornmeal
• 1 3/4 teaspoon salt
• 2 3/4 teaspoons instant yeast
• 2 tablespoons olive oil
• 4 tablespoons butter, melted
• 2 tablespoons vegetable oil or salad oil
• 1 cup + 2 tablespoons lukewarm water
• Toppings:
• 1 1/2 cups Premio Premio’s Sweet Italian Sausage
• 3 cups canned San Marzano tomatoes
• 2 cups mozzarella cheese, shredded
• 1/2 cup grated Romano cheese
• 1/2 cup grated Parmesan cheese
• Dried oregano, to taste
• Garnish:
• Grated Parmesan
• Dried oregano
• Red pepper flakes