Muffin Tin Mini Tostadas | EATS Park City

Ingredients

• ½ cup chopped green or red bell pepper
• ¼ cup chopped onion
• 1½ cups cooked ½-inch cubes sweet potato
• ½ of a 15-oz. can black beans, rinsed and drained (¾ cup)
• 12 6-inch corn tortillas, each cut into 6 wedges
• ¾ cup chickpea flour
• 1 tablespoon nutritional yeast
• ¾ teaspoon baking powder
• ¾ teaspoon ground cumin
• ½ teaspoon chipotle chile powder
• ½ teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 1¼ cups unsweetened plant milk, such as almond, soy, cashew, or rice
• 1 cup refrigerated fresh salsa
• Fresh Cilantro, for serving