Muffin tin egg cups | Recipe | Kitchen Stories
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Keywords
- snack
- kid friendly
- vegetarian
- starter
- cheese
- gluten free
- crowd pleaser
- pescetarian
- brunch
- low carb
- alcohol free
- Miele
- Partner Content
- Meatless
- Bulthaup
- savory
- dairy
- vegetables
- oven
- Sponsored
Ingredients
- 0.5 cup red bell pepper
- 0.5 cup green bell pepper
- 8 large eggs
- 0.66 cup evaporated lowfat milk (e.g. Nestlé® Carnation Evaporated Lowfat 2% Milk)
- 0.75 cup light cheddar cheese (shredded, optional)
- salt
- pepper
- nonstick cooking spray
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