Chianti-Braised Australian Beef and Wild Mushrooms on Fettuccini | Aussie Beef & Lamb | Malaysia

Ingredients

• 1 pound Australian beef strip loin, rib eye or tenderloin
• 2 tablespoons flour
• 2 cloves garlic, crushed
• 2 tablespoons olive oil
• 1 white onion, diced
• 1 cup wild mushrooms, sliced
• ½ cup Chianti or preferred red wine
• 1 tablespoon balsamic vinegar
• 1 pound fettuccini
• coarse salt and freshly ground pepper