Cuban Pork Wraps Recipe: How to Make It

Cuban Pork Wraps Recipe: How to Make It

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Hot and juicy pork in tortillas may remind you of a Cuban sandwich with ham and cheese. We always include the pickles, of course. —Aimee Bachmann, Bellevue, WA

Keywords

  • cuban wrap
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Ingredients

  • 3/4 pound thin boneless pork loin chops, cut into strips
  • 1 tablespoon canola oil
  • 1/8 teaspoon pepper
  • 1 tablespoon Dijon mustard
  • 4 multigrain tortillas (10 inches), warmed
  • 8 ounces sliced deli ham
  • 8 slices Swiss cheese
  • 4 thin sandwich pickle slices
  • 1/4 cup thinly sliced red onion

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