Cuban Sandwich Recipe: How to Make It

Ingredients

• 1-1/2 cups orange juice
• 2 tablespoons lime juice
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 3 garlic cloves, minced
• 1 boneless pork shoulder butt roast (3 pounds)
• 2 teaspoons salt
• 1/2 teaspoon coarsely ground pepper
• 1/3 cup olive oil
• 1 large onion, sliced
• 8 hoagie buns
• 1/4 cup prepared mustard
• 16 thin sandwich pickle slices
• 1 pound thinly sliced deli ham
• 16 slices Swiss cheese
• 4 tablespoons butter, melted