Lemon Blueberry Bread Pudding
Chef Craig Flinn’s Lemon Blueberry Bread Pudding offers a fresh twist on the classic dessert, making it a standout at any brunch or springtime celebration....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Stand mixer
- Mason jar
- Roasting pan
- Kettle
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 egg
- 2 egg yolks
- 3/4 cup 10% cream
- 1 cup 35% cream
- 2 tsp pure vanilla extract
- 1/3 cup maple syrup
- 4 cups diced brioche bread (about 6 slices)
- 1 1/4 cups fresh blueberries
- 1/4 cup melted, unsalted butter
- 2 tbsp brown sugar
- 2 tbsp rolled oats
- 2 tbsp powdered sugar
- 1 1/2 cups store-bought lemon curd
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