Blueberry Lemon Bread Pudding
Warm and delicious Blueberry Lemon Bread Pudding with healthy twists—no butter or refined sugar. Perfect for breakfast, brunch, or dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Microplane
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Toothpick
- Aluminum foil
- Microwave
- Refrigerator
Ingredients
- 5 cups crusty whole wheat bread, cut into 2-inch squares
- 1 1/2 cups almond milk, or milk of choice
- 1/2 cup unsweetened applesauce
- 2 large eggs, lightly beaten
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 lemon zest
- 1 pint blueberries
- ground cinnamon
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