Sumac baked salmon – Nutrient Rescue
Try this tangy sumac marinade for your salmon. Using herbs, spices, pomegranate and Red Shot for an extra berry kick. Full of goodness, this delicious recipe is sure to impress the whole family, or...
Ingredients
- 1.5 kg salmon, skin on and pin boned
- 3 tbsp olive oil
- 1 tsp sumac
- 1 tsp ground cumin
- 2 cloves garlic, peeled and minced
- 2 tsp ginger, finely grated
- ¼ tsp ground black pepper
- 1 tsp sea salt
- 1 pomegranate or 75 gm pomegranate seeds
- 1 scoop Red Shot
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