Baked Salmon with Citrus Salad

Ingredients

• 4 150g salmon fillets
• Salt and pepper
• 2 cups orange sections (about six oranges), skin and membrane removed, reserving any juice)
• 2 cups pink grapefruit sections ((about three grapefruits), skin and membrane removed, reserving any juice)
• 1/2 cup red onion (grated)
• 2 cups cilantro leaves (coarsely chopped)
• 1/4 cup lime juice
• reserved juice from oranges and grapefruits ((see above))
• 2 tsp red pepper flakes
• 2 tsp fresh ginger (minced)
• 2 cloves garlic (minced)
• 2 tbsp sesame seed oil