Balsamic Glazed Beetroot | Recipe Cart | Recipe Cart
Transform a can of beetroot into an elegant side dish with just 2 ingredients and 5 minutes. Or if you really want to up the stakes, make this with fresh beetro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 450 g / 15 oz can ((drained) baby beetroot (beets) OR fresh baby beetroot (about 10))
- 1/2 cup balsamic vinegar ((any quality is fine))
- 3 tbsp brown sugar
- 1 tsp thyme leaves ((optional))
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