Beetroots with Balsamic Vinaigrette and Mint Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 3 cloves garlic, unpeeled
- 2 large beetroots (about 1 pound)
- 1/3 cup low-fat plain Greek yoghurt
- 1 tablespoon low-sodium vegetable broth or water
- 2 teaspoons white balsamic vinegar
- 2 teaspoons extra-virgin olive oil
- Salt and freshly-ground black pepper
- 2 tablespoons fresh small mint leaves
- 1 tablespoon roasted or raw unsalted pistachios, chopped
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