Ingredients
- 50 g cooking oil
- 60 g onions
- 3 fresh shiitake mushrooms
- 1 fresh green chilli
- 1 pinch salt
- 1 pinch white pepper powder
- 20 g garlic cloves
- 2 cm fresh ginger
- 100 g pork belly, skinless
- 150 g kimchi (Korean fermented vegetable)
- 1 tbsp rice wine
- 1 tbsp gochujang (Korean chilli paste)
- 1 tbsp spring onions
- 3 - 4 drops sesame oil
- 1 tsp white sesame seeds
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