Salmon and Avocado Cream (Palta con Crema de Salmon)
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 ripe avocados
- 2 tbsp. lemon juice
- 120g (4 oz.) cooked salmon (cut in small pieces)
- 1 green pepper, seeded and chopped
- 2 tbsp. mayonnaise
- Dash of hot pepper sauce (Tabasco style)
- Salt and pepper
- 3/4 cup heavy cream
- Lettuce leaves and toasts to serve
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