Salmon and Avocado Cream (Palta con Crema de Salmon)

Salmon and Avocado Cream (Palta con Crema de Salmon)

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Ingredients

  • 4 ripe avocados
  • 2 tbsp. lemon juice
  • 120g (4 oz.) cooked salmon (cut in small pieces)
  • 1 green pepper, seeded and chopped
  • 2 tbsp. mayonnaise
  • Dash of hot pepper sauce (Tabasco style)
  • Salt and pepper
  • 3/4 cup heavy cream
  • Lettuce leaves and toasts to serve

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