Salmon with Avocado Salsa Recipe: How to Make It

Ingredients

• 1 large tomato, seeded and chopped
• 1 medium ripe avocado, peeled and chopped
• 1 small onion, chopped
• 1/2 cup minced fresh cilantro
• 1-1/2 teaspoons olive oil
• 1 garlic clove, minced
• 2 tablespoons plus 2 teaspoons balsamic vinaigrette, divided
• 4 salmon fillets (4 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper