Roasted Parsnip and Pear Blender Soup
Roast pears and parsnips, then blend with vegetable stock for a smooth Winter soup. Garnish with thyme and croutons for a comforting meal.
Ingredients
- 2 to 3 Bartlett pears diced
- 5 parsnips trimmed, scrubbed, and sliced
- 1 leek diced
- 2 tbsp olive oil extra virgin
- Sea salt to taste
- Ground black pepper to taste
- 4 cups vegetable stock
- 10 to 15 sprigs fresh thyme plus more for garnish
- 1 bay leaf
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