Roasted Pear & Butternut Squash Soup Recipe - Have A Plant
A sweet and savory butternut squash soup that will keep you warm during the fall and winter months.
Ingredients
- 4 cups pears, d’Anjou or Bartlett variety
- 4 cups diced peeled and seeded butternut squash
- ¾ cup diced red onion
- 1 ½ tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 32 ounces broth (chicken or vegetable broth)
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