Roasted Pear & Butternut Squash Soup Recipe - Have A Plant

Roasted Pear & Butternut Squash Soup Recipe - Have A Plant

fruitsandveggies.org

A sweet and savory butternut squash soup that will keep you warm during the fall and winter months.

View Original

Share this recipe:

Ingredients

  • 4 cups pears, d’Anjou or Bartlett variety
  • 4 cups diced peeled and seeded butternut squash
  • ¾ cup diced red onion
  • 1 ½ tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 32 ounces broth (chicken or vegetable broth)

More Like This